The Chaser: Restaurant News

// By Jordan Brydges // , Jan 10, 2020

Topics: Restaurant Management

McDonald's looks to change the "party culture" brought by old management and wine tariffs to increase prices 100%.

Wine Lovers Will Be Whining in 2020

 

Source: Food & Wine

 

If you love European wine, you might need to reconsider how much you love them unless you're willing to pay 100% more for them.  That's right 100%.  On December 12th the current administration proposed a 100% tariff on all European wines, oh and cheeses, olive oils along with Scotch and Irish whiskies to be effective early 2020.  The bottom line is that these wines will stop coming to the U.S. because importers and wholesalers will be forced to raise prices drastically and people are not going to pay these prices.  What will this do to jobs and businesses in the U.S., where European wines represent $8 billion in revenues for U.S. companies? 

 

McDonald's Breaks Down Their Party Culture

 

Source: Restaurant Business

 

New year, new CEO.  Chris Kempczinski, new CEO of McDonald's is bringing back the core values after following his predecessor, Steve Easterbrook, was let go for a consensual relationship with another employee.  The "party culture" of top management drinking and partying with other staffers was something brought on by Easterbrook and does not reflect the family-friendly image Kempczinski is trying to regain.  

 

More Headlines This Week

 

Grubhub Adds New "Common Sense" Button to Ordering

 

Applebee's Brings Fast Casual Concept to Alabama

 

Taco Bell Plans to Pay Managers 6 Figures

 

Subway Downsizes Corporate Team

Jordan Brydges

About the author, Jordan Brydges

Jordan is a marketing intern at Backbar and a business student studying marketing. She has been working in the restaurant industry for 8 years and developed a passion for cooking and a love of red wine.

Take the next step to simplify bar inventory with Backbar

Get it in the App StoreGet it on Google Play

Replace spreadsheets with a flexible platform that connects each step of inventory management. From taking counts to costing drinks, Backbar helps you strengthen your bar program.