Backbar Academy

Your complete resource for alcoholic beverage professionals. Resources, templates, guides, checklists and articles to help you provide better beverage service.

Restaurant Management

Covid-19 has battered the restaurant  industry and its employees, leaving restaurant operators scrambling to find ..

New features to help restaurants and bars be more profitable and no fees for six months on any Backbar subscription..

These are trying times for restaurants. With so much uncertainty surrounding the length of quarantine,..

For bars and restaurants to survive they need to focus on cashflow. Here are 10 important recommendations and..

The largest wine spill in over 20 years spilled 96,000 gallons of wine and the famous Spotted Pig restaurant has..

Equipment will breakdown in a restaurant; it is a nearly unavoidable fact. However, implementing maintenance..

Wine tariffs continues to affect millions and a French restaurant loses its long-held Michelin Star plus more!  

Grubhub looks to partner up, Starbucks opens community-based stores and influential English beer styles. 


McDonald's looks to change the "party culture" brought by old management and wine tariffs to increase prices 100%.

Up and coming wine regions gain momentum and Uber and Postmates file suit against new "unconstitutional" California..

With 2019 coming to a close, we look back at some of the developments that will lay the ground for 2020.

As we get closer to 2020 we look back at the top stories in restaurants, wine and dining trends. 

As we wrap up 2019 we take a look at the Eater Awards of the year in some of the hottest cities in the U.S.

Broken refrigerator, money out.  Rent and utilities, money out.  Spending money on marketing to get people in the..

Senate proposes legislation for shutdowns, and an underrated wine country outsells French wine in the U.S.


McDonald's faces violence from customers, tips to increase holidays sales, and a romaine recall hits again. 

Burger King beef with Impossible Whopper and third-party delivery apps charge more to cover taxes.

Starbucks theme park in Chicago, Grubhub mischarges restaurants and McDonalds lets go of CEO for relationship. 

50% sales growth, new beer styles, third-party delivery apps ruin profit margins and more. 

Kincade Fire update, ghost kitchens, food trend predictions, and plant-based food dishes. 

Unnecessary costs to your restaurant, menu hacks to increase profits, and drink trends for your menu.  

Create a craft beer club, improved P.O.S. systems, and Gen Z shapes the future of the restaurant industry. 

Third-party delivery vs self delivery, increasing labor prices means higher menu prices plus more.

Google for restaurants, technology to improve operations and restaurants go tip-free. 

Restaurants increase CBD use in ingredients and Department of Labor declares new overtime pay rules. 

Crate & Barrel creates a restaurant, more chicken sandwich wars, and using technology to hire staff. 

Delivery prices increase, Wendy's competes with a breakfast menu, and Millennials are drinking more, why?    

The life of a bar manager is filled with long shifts and heavy workloads. A traditional 40-hour work week would feel..

Here's a quick question: What is the most important part of the restaurant business?

If you're a restaurant manager looking for bigger opportunities, or a non-management level restaurant employee..

People don’t go to restaurants just for the food. They go for the experience of having a relaxing time while having..

Losing a restaurant manager can be really devastating. It can upend employee relationships, diminish a positive work..

Some managers have intangible qualities that make them effective leaders and impactful mentors. If you're lucky,..

The explosive growth of restaurants has increased the cooking opportunities for cooks and chefs and this has left..

Every year Earth Day is a time when everyone makes the extra effort to volunteer and be more environmentally..

The allure of the restaurant industry is easy to understand. The money can be good and comes fast. The obligation is..

What makes a good restaurant staff? Is it that they smile? Can double-stir cocktails? Sure, hospitality and talent..

Whether its the freezing winter, the holiday season, or healthy new year's resolutions, a slow business season is..

Does your restaurant's menu change seasonally? It should. And not just your food menu. Your wine, beer, and cocktail..

A restaurant is only as good its staff. The bartender, servers, and help staff are the heart and soul of a..

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