Your complete resource for alcoholic beverage professionals. Resources, templates, guides, checklists and articles to help you provide better beverage service.
The ready-to-drink beverage category (RTD) has seen insane growth the past couple years. That's mostly thanks to the explosive sales of hard seltzer propelling the drink..
The wine world is like the universe, vast and ever expanding. Its rich history is fascinating and the modern wine world is innovative and engaged in making the world a more..
The leaves are falling and temperatures are dropping; a sign this year is rapidly coming to a close. States emerged out of their quarantine - we were able to take off our..
What trends are in store for beer in 2022? Let's take a look at some of the larger shifts happening in the beer market and see how those trends are showing up in restaurants..
This past year has been a trying one for the wine industry. In California, wine makers were again besieged and burnt by a terrible wildfire season in California. And of course,..
Can you believe it’s going to be 2021 in less than two months? I can’t believe it either. It seems like just yesterday we were ringing in 2020, excited for a year that was..
When you order a drink at a bar, you probably have a pretty good idea of what glassware it's going to be served in.
We're used to seeing our martinis in delicate stemware,..
Everyone remembers the first time they had a beer (well, you might remember, depending on how much you had).
Whether it was in a basement at a college party, or on the back..
Batched cocktails are nothing new, but with the given circumstances of COVID-19, their convenience and ingenuity are integral to the survival of restaurants.With to-go..
Replace spreadsheets with a flexible platform that connects each step of inventory management. From taking counts to costing drinks, Backbar helps you strengthen your bar program.