As technology advances, so do the threats facing small businesses, particularly in the hospitality industry. Bars and restaurants are prime targets for cyberattacks, as they..

Discover the importance of restaurant staging and how it can elevate your establishment to the next level.

Are you looking to elevate your restaurant's kitchen team with top talent? A key component to achieving this goal is having a solid Prep Cook job description that not only..

Explore the world of restaurant bussers and uncover the key responsibilities, salary expectations, and potential growth opportunities in this essential role.

Uncover the world of food assemblers and explore their essential roles, required skills, and typical pay rates.

Discover the key responsibilities, skills, training requirements, and average pay of a restaurant host in this comprehensive blog post.

Exploring the challenging decisions managers face when deciding whether to comp items in restaurants.

Discover the secrets to designing a kids menu that not only looks appealing but also satisfies young taste buds. Explore tips for creating a profitable kids menu and effective..

Discover how to effectively utilize promotions and special events to boost your restaurant's business during slow months.

During the off-peak season for bars and restaurants, it can be challenging to maintain a steady flow of customers and generate revenue. However, with the right strategies in..

Understanding your customers' needs is crucial for creating a memorable customer experience. Gather feedback to tailor offerings and exceed expectations. Consider the demographics..

Attracting and retaining customers is paramount for the success of any bar or restaurant. A loyalty program can be a game-changer in this regard, offering a win-win situation for..

Today Backbar will dive deep into the world of restaurant and bar taxes. If you're a restaurant or bar owner, you know that navigating the complex landscape of taxes can be..

Are you a bar owner or manager looking to boost your profits? One surefire way to attract more customers and increase your revenue is by offering delicious and profitable bar..

As a successful restaurant is built upon the hard work of several different staff members. From Managers to service staff to chefs to dishwashers, all these positions serve an..

It's common sense, to most at least, that tipping and restaurants go hand in hand. Guests at restaurants in the U.S. almost always understand their "expected" to give an..

Even though the lockdowns have ended, the number of workers that have maintained a full work-from-home(WFH) schedule remains at an all-time high. This has changed the restaurant..

Spring 2023 is here and it’s time to set to bar or restaurant up for a successful season. From staying up to date on popular trends to making sure you’re not falling behind on..

Have your eyes ever glazed over when looking at a restaurant menu because it was so cluttered and disorganized? A menu shouldn't cause stress or indifference. A successful..

If rising costs are hurting your restaurant or bar business, there are ways to fight back. After outlasting a pandemic that turned the hospitality industry on its head, shaking..

Finally, some good news!  If you use Square as your point-of-sale system in your restaurant or bar you can now automate inventory tracking by integrating Square with Backbar. The..

Implementing happy hour ideas and strategies in bars is a tried and tested way for bar owners to attract customers and increase sales. These strategies are implemented to increase..

Are you part of the surge of restaurants marketing themselves on Instagram? In 2019, 78% of restaurants in a report by Toast had an Instagram profile. This is way up from just the..

If you don’t use TikTok yet, you probably just know it as that video app where people do dances and challenges in front of their camera. Its omnipresent influence on pop culture..

The problem with craft cocktails is that they're time-consuming to make. Sure, there are speedy bartenders working in wells who can keep up by mixing multiple 4- or 5-touch..

Keeping a steady stream of revenue, or cash flow, is always important for bars and restaurants. This has been a difficult year to navigate with the rollercoaster of recovery from..

An issue that many bars and restaurants deal with is excess inventory or inventory overstock. Liquor rooms become overrun with bottles and boxes of product that just don't sell...