Resources, templates, guides, checklists and articles to help you provide better beverage service. Your complete resource for professionals in the alcoholic beverage industry.
With event season at its height, bar and restaurant management should be going over their pricing of bar packages. The importance of correctly pricing these packages cannot be..
At Backbar we know that taking liquor inventory can be a headache, so we created a free bar inventory app to help reduce time spent on bar inventory by up to 66%. We took the..
I recently wrote about Bar Inventory Accounting and while that post and many others in our Backbar Academy discuss best practices for doing inventory efficiently and accurately, I..
Par levels are a phrase you'll hear often when working at a bar or restaurant. But it's more than an industry term. Knowing how to calculate par levels for bar inventory is an..
Taking bar inventory at your bar or restaurant can be a pain. But the best way to minimize the pain is to create a liquor inventory spreadsheet that is organized and allows you to..