Backbar Academy

Resources, templates, guides, checklists and articles to help you provide better beverage service. Your complete resource for professionals in the alcoholic beverage industry.

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Restaurant Trends

Wine Industry Trends for 2025: Sip What’s on the Horizon

The wine industry is constantly evolving, and staying ahead of trends is crucial for bars, restaurants, and hospitality businesses aiming to maximize..

Free tools

Bar Inventory Spreadsheet

Records, tracks, and analyzes your liquor inventory.

Par Level Worksheet

Generates suggested orders based on current inventory and item pars.

How to Take Bar Inventory Guide

The how-to's and what-for's of taking liquor inventory.
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Restaurant Trends

Wine Industry Trends for 2025: Sip What’s on the Horizon

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Restaurant Trends

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Bar Inventory

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Bar Inventory

Inventory Usage Rate is the Formula for a Successful Bar

Bar Inventory

5 Tips for Bar Managers to Manage Inventory [With Video]

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Liquor Cost

How to Maximize Profits on Champagne and Other Sparkling Wines

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Nightclub Inventory Guide | Everything You Need To Know

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Understanding Inventory Variance in Your Bar (and How to Fix It)

Liquor Cost

Factors That Impact Liquor Costs

Liquor Cost

How to Price Draft and Bottled Beer

Liquor Cost

What is the average liquor cost for bars and restaurants? [With Video]

Liquor Cost

Average Restaurant Costs: Liquor, Food, and Labor

Liquor Cost

Why Setting Purchasing Budgets Are Vital to Your Restaurant

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Restaurant Management

Mastering the Art of Upselling Cocktails: A Guide for Restaurant Managers

Restaurant Management

Effective Onboarding Strategies for Seasonal Hires

Restaurant Management, Restaurant Operations, Restaurant Accounting

Manager's Dilemma: To Comp or Not to Comp in Restaurants

Restaurant Management

Unveiling the Role of a Restaurant Manager: Job Description and Responsibilities

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Mastering Effective Management: Key Strategies for Success

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Customer Satisfaction Tips: Creating a Memorable Experience

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Ghost Kitchens | Understanding the Concept of Virtual Restaurants

Restaurant Management

Understanding Marginal Cost and Revenue for Profit Maximization

Restaurant Management

Boost Your Bottom Line with Effective Inventory Control

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Bartender Training

Cost-Effective Uniform Solutions for Your Bar Staff

Bartender Training

Bitters Add a Dash of Flair to Your Cocktails (A Guide)

Bartender Training

The History of the Mule Cocktail

Bartender Training

Essential Cocktail Equipment For Bartenders

Bartender Training

Resume Tips for Bartenders and Servers

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The Most Important Bar Tools for Bartenders

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How to Make Simple Syrup for Cocktails

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10 Essential Cocktails For Modern Bartenders

Bartender Training, Wine Knowledge

7 Tips for Training Waitstaff on Wine and Beverages

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How to Set Wine Prices For Maximum Profits

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Take a Sip of These 2023 Wine Trends

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Exciting Wine Trends for 2022 [With Data]

Wine Knowledge, Restaurant Trends

Restaurant Wine Trends to Watch in 2021

Wine Knowledge

How to Sell More Wine With Your To-Go Orders

Wine Knowledge

Wine and Drink Trends You'll See in Fall 2020

Wine Knowledge

Exciting Wine Trends For 2020

Bartender Training, Wine Knowledge

7 Tips for Training Waitstaff on Wine and Beverages

Wine Knowledge

3 Perfect Wine Pairings for Sushi

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Alayna Rouse

Alayna Rouse
Alayna is currently a marketing intern at Backbar. As a current graduate business student she stays up to date on all the newest marketing trends. She is also a wine enthusiast who has traveled the world studying wine and alcohol production.

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