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Bar Inventory
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Restaurant Operations
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Restaurant Data
How often should you take inventory at your restaurant or bar?
Current Events
Backbar vs. Craftable: Which is Best for Your Beverage Program in 2025?
Current Events
Backbar vs. BevSpot: Which Inventory Software is Best for Your Bar in 2025?
Current Events
Backbar vs. Restaurant365: Which is Right for Your Beverage Program in 2025?
Current Events
Backbar vs. MarginEdge: Which is Best for Your Restaurant's Profitability in 2025?
Current Events
Backbar vs. Fintech: Which is Best for Your Beverage Program in 2025?
Bar Inventory
Backbar vs. Provi: Which Platform is Best for Your Bar's Beverage Management in 2025?
Current Events
Rebalancing Act: Proven Strategies for Restaurants to Conquer Labor Shortages & Soaring Costs (2025 Guide)
Taxes
Navigating Tips and Taxes: A Guide for Service Industry Professionals
The Power of Social Media Marketing for Bars & Restaurants – How to leverage TikTok, Instagram, and more.
Restaurant Trends
What’s the Deal with RTD Cocktails? Why They’re Still Booming in 2025
Restaurant Management
How to Create a Viral Cocktail That Drives Traffic – Leveraging Trends to Make Your Bar Stand Out
Liquor Cost
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Cost Management
Why Your Bar Is Losing Money (And How to Fix It) – Common Mistakes and How to Avoid Them
Restaurant Management
How to Design a Profitable Beer Menu in 2025: Pairing Beer Selections with Food and Trends
Bar Inventory
The Ultimate Guide to Bar Inventory Management: Choosing the Right App for Your Business
Restaurant Management
The Best Non-Alcoholic Spirits & How to Use Them in Cocktails (2025 Guide)
Restaurant Management
Exploring the 2025 Michelin Guide’s Impact on U.S. Bars and Restaurants
Restaurant Management
The Evolution of AI in Restaurant and Bar Management: Streamlining Operations and Enhancing Guest Experiences
Restaurant Trends
Wine Industry Trends for 2025: Sip What’s on the Horizon
Restaurant Trends
Beer Industry Trends for 2025: What to Expect and How to Prepare
Restaurant Operations
,
Restaurant Technology
Top 10 Cybersecurity Tips Every Bar and Restaurant Owner Needs to Know in 2024
Mastering Bar Distributor Management
Restaurant Operations
Ultimate Guide to Restaurant Staging
Bartender Training
Cost-Effective Uniform Solutions for Your Bar Staff
Restaurant Technology
All About POS Systems for Bars and Restaurants 2024
Restaurant Technology
Choosing the Right POS System for Your Restaurant
Restaurant Trends
Exploring the World of Soju: A Comprehensive Guide
Restaurant Operations
What is a Prep Cook? Prep Cook Job Description, Responsibilities, Pay & More
Restaurant Operations
What is a Busser? Restaurant Busser Responsibilities, Pay Rate, and More
Restaurant Operations
All About Food Assemblers: Roles, Skills, and Pay Rates
Restaurant Operations
What Does A Host Do At A Restaurant?
5 Tips for Creating a Profitable Cocktail Menu
Restaurant Management
Mastering the Art of Upselling Cocktails: A Guide for Restaurant Managers
Restaurant Management
Effective Onboarding Strategies for Seasonal Hires
Restaurant Management
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Restaurant Operations
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Restaurant Accounting
Manager's Dilemma: To Comp or Not to Comp in Restaurants
Driving Revenue in 2024: The Power of Selling Shots
Restaurant Operations
Designing an Irresistible Kids Menu: From Looks to Taste
Valentine's Day Promotion Ideas for Bars and Restaurants
Restaurant Management
Unveiling the Role of a Restaurant Manager: Job Description and Responsibilities
Restaurant Management
Mastering Effective Management: Key Strategies for Success
Restaurant Trends
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Restaurant Operations
Boost Your Restaurant's Business with Smart Promotions
The Art of Mixology: Exploring Innovative Cocktails
Restaurant Trends
How Allergy-Friendly Menu Options Can Boost Your Restaurant's Reputation
The Future of Dining: Exploring the Impact of Technology on the Restaurant and Bar Industry
Inventory Woes? Here's How to Revamp Your Bar or Restaurant's Processes
Navigating the Challenges of Restaurant and Bar Management: Proven Strategies for Success
Restaurant Operations
10 Proven Strategies to Increase Revenue during the Off-Peak Season for Bars and Restaurants
Restaurant Accounting
Time to Prepare Your Restaurant or Bar Tax Season
Restaurant Accounting
Recognizing Hard Work: End of Year Bonuses for Restaurant Staff
Getting Your Restaurant Ready for the End of Year
Mastering Supplier Negotiation: Strategies for Success
Restaurant Management
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Restaurant Operations
Customer Satisfaction Tips: Creating a Memorable Experience
Restaurant Management
Ghost Kitchens | Understanding the Concept of Virtual Restaurants
Restaurant Management
Understanding Marginal Cost and Revenue for Profit Maximization
Restaurant Management
Boost Your Bottom Line with Effective Inventory Control
Liquor Cost
How to Maximize Profits on Champagne and Other Sparkling Wines
Restaurant Management
,
Restaurant Operations
How to Start a Loyalty Program at Your Restaurant
Restaurant Management
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Bar Inventory
Elevate Your Restaurant Inventory for 2024
Bar Inventory
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Restaurant Technology
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Catering Operations
How to Cost Bar Packages for Profitability
Liquor Cost
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Bar Inventory
Nightclub Inventory Guide | Everything You Need To Know
Restaurant Management
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Restaurant Trends
Modern Restaurant Marketing | How to Utilize Menu Engineering
Liquor Cost
,
Wine Knowledge
How to Set Wine Prices For Maximum Profits
Restaurant Management
,
Catering Operations
Catering Inventory Complete Guide
Restaurant Management
,
Restaurant Operations
Restaurant Taxes Guide | Everything You Need to Know
Restaurant Trends
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Restaurant Operations
Popular Profitable Foods That You Should Have On Your Bar Menu
What You Need to Know About Restaurant Tableside Ordering
How to Utilize Social Media In Your Restaurant's Marketing Strategy
How-To Manage Your Restaurants Expenses So You Can Make Money
Maximize Profits By Understanding Restaurant Food Cost
Trending in Wine: 2024 Predictions
Trending in Spirits & Cocktails: 2024 Predictions
Trending in Beer: 2024 Predictions
Fall Restaurant Trends | How To Stay On Top Of Seasonal Trends
Restaurant Management
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Bar Inventory
How to Get Rid of Excess Inventory
Guide To Passing Your Restaurant's Health Inspections
Restaurant Management
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Restaurant Operations
How to Successfully Run Payroll for Your Restaurant
Restaurant Operations
Distributing Restaurant & Bar Tips | Tip Pooling vs. Tip Sharing
Restaurant Operations
How The Work From Home Increase Has Affected Restaurants | Rise in Delivery
Restaurant Management
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Restaurant Operations
Understanding Minimum Wage & How It Effects The Restaurant Industry
Bar Inventory
Tips for Taking Restaurant Special Events Inventory
Restaurant Reporting | How To Manage Overpouring To Protect Profits
Restaurant Technology
Trending in Bar & Restaurant Tech | Accounting Software
Restaurant Technology
Trending in Bar & Restaurant Tech | Restaurant Inventory Software
Restaurant Technology
Trending in Bar & Restaurant Tech | Popular POS Software
Restaurant Trends
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Restaurant Technology
Trending in Bar & Restaurant Tech | Best Restaurant Staffing Software
Restaurant Trends
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Restaurant Operations
Tips To Elevate Your Bar or Restaurant Operations for Spring 2023
Restaurant Trends
Celebrating Cinco De Mayo - How Tequila Trends Should Affect Your Menu
Backbar X Toast | Link Your POS for An Even Better Inventory Experience
Restaurant Trends
Cheers! 2023 Cocktail Trends
Wine Knowledge
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Restaurant Trends
Take a Sip of These 2023 Wine Trends
Restaurant Trends
What's Happening in 2023: Beer Trends
Restaurant Operations
Build a Bulletproof Menu with Menu Engineering
Restaurant Operations
4 1/2 Smart Ways Restaurants Can Battle Inflation
Restaurant Operations
How Backbar's Square Integration Streamlines Inventory
Restaurant Operations
Happy Hour Ideas for Bar Business Growth
Restaurant Management
,
Restaurant Operations
How to maximize your restaurant's success on Instagram
Restaurant Management
,
Restaurant Operations
The ultimate guide to using TikTok for bars and restaurants
Restaurant Trends
The Future of Ready-to-Drink Cocktails
Wine Knowledge
,
Restaurant Trends
Exciting Wine Trends for 2022 [With Data]
Restaurant Trends
How will people drink cocktails in 2022?
Restaurant Trends
Where is Beer Going in 2022? [With Data]
Restaurant Operations
How Batching Cocktails Benefits Your Bar
Restaurant Operations
3 Ways That Bars Can Improve Cash Flow in 2021
Will Flavored Tequila Spice up your National Tequila Day?
Restaurant Operations
How to Reduce Inventory Overstock in Your Bar
Restaurant Management
How to perfect the purchasing cycle for your bar
Wine Knowledge
,
Restaurant Trends
Restaurant Wine Trends to Watch in 2021
Bartender Training
Bitters Add a Dash of Flair to Your Cocktails (A Guide)
Restaurant Trends
Exciting Cocktail Trends for 2021
Bartender Training
The History of the Mule Cocktail
Bartender Training
Essential Cocktail Equipment For Bartenders
Restaurant Management
How to Increase Delivery and To-Go Check Averages
Restaurant Management
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Bar Inventory
8 Most Important Data Points to Track Behind the Bar
Wine Knowledge
How to Sell More Wine With Your To-Go Orders
Restaurant Management
The Importance of Sustainable To-Go Packaging for Restaurants
Wine Knowledge
Wine and Drink Trends You'll See in Fall 2020
Restaurant Management
How to Cater to 5 Different Types of Customers This Fall
Restaurant Management
7 Companies Offering Freebies for Restaurants and Bars Amid COVID-19
Restaurant Management
7 Ways To Update Your Restaurant Marketing Strategy During Coronavirus
Restaurant Trends
To-Go Cocktail Trends: How the Industry Is Getting Creative
Restaurant Management
Restaurant Accounting Guide: How to Manage Your Finances Like a Pro
Restaurant Management
How to Become a Restaurant Manager (and Other Things You Should Know)
Liquor Cost
Understanding Inventory Variance in Your Bar (and How to Fix It)
Bar Inventory
How to Reduce Your Bar Inventory Levels
Restaurant Trends
The Best Beer and Food Pairings for Your Menu
Bartender Training
Resume Tips for Bartenders and Servers
Restaurant Management
Successfully Hiring and Training Restaurant Staff
Restaurant Management
How to Manage Your Restaurant With a Smaller Staff
Restaurant Management
6 Tips for Improving Patio Service
Restaurant Management
Safety Guidelines for Reopening Your Restaurant Amid COVID-19
Restaurant Management
Reduce Your Restaurant Costs With These Tips
Restaurant Trends
How Bottled Cocktails Will Help Your Bar Get Through 2020
Restaurant Management
How Restaurants Can Use QR Codes to Replace Paper Menus
Restaurant Management
Backbar Offers 6 Months of No Fees to Help Restaurants & Bars Reopen
Bar Inventory
Inventory Usage Rate is the Formula for a Successful Bar
Restaurant Management
How Restaurants Can Market Delivery and Pick-Up Service during Covid-19 Quarantine
Restaurant Management
How Bars and Restaurants Can Recover Financially After COVID-19 Crisis
Liquor Cost
Factors That Impact Liquor Costs
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
How to Create Restaurant Maintenance Procedures
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Bar Inventory
5 Tips for Bar Managers to Manage Inventory [With Video]
Liquor Cost
How to Price Draft and Bottled Beer
Bartender Training
The Most Important Bar Tools for Bartenders
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser:Restaurant News
Restaurant Management
Biggest Operating Costs for Restaurants
Restaurant Management
The Chaser: Restaurant News
Wine Knowledge
Exciting Wine Trends For 2020
Restaurant Management
The Chaser: Restaurant News
2020 Craft Beer Trends
2020 Cocktail Trends
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
How to Mix a Fat Washed Malort Cocktail
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Restaurant Management
The Chaser: Restaurant News
Liquor Cost
What is the average liquor cost for bars and restaurants? [With Video]
Restaurant Management
The Chaser: Restaurant News
Liquor Cost
Average Restaurant Costs: Liquor, Food, and Labor
Bar Inventory
Common Bar Inventory Mistakes
Restaurant Management
The Chaser: Restaurant News
Liquor Cost
Why Setting Purchasing Budgets Are Vital to Your Restaurant
Restaurant Management
The Chaser: Restaurant News
Liquor Cost
The Most Important Liquor Cost Formulas
Bar Inventory
Using the Reporting Tools in Backbar to Manage Bar Inventory
Restaurant Management
The Chaser: Restaurant News
Bar Inventory
Managing Liquor Inventory With Backbar Bar Inventory App
Bar Inventory
Vendor Purchasing Through Backbar Bar Inventory App
Bartender Training
How to Make Simple Syrup for Cocktails
Restaurant Management
What is the Average Bar Manager Salary?
Bartender Training
10 Essential Cocktails For Modern Bartenders
Restaurant Management
What is Target Market Analysis for Restaurants?
Bartender Training
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Wine Knowledge
7 Tips for Training Waitstaff on Wine and Beverages
Wine Knowledge
3 Perfect Wine Pairings for Sushi
Restaurant Management
10 Resume Tips for Restaurant Managers
Bar Inventory
How to Measure and Improve Your Bar Inventory Performance
Bartender Training
Bartender Opening and Closing Checklist
World Rum Day: Celebrating Rum and Rum Cocktails
Bar Inventory
Inventory Accounting 101 for Restaurants and Bars
Wine Knowledge
How to Become a Sommelier
Bar Inventory
Bar Inventory Apps, Spreadsheets and Scales: Alternative Ways to Take Inventory
Restaurant Management
Web Design for Restaurants: A Complete Checklist
Restaurant Management
9 Ways Background Music Can Influence Your Restaurant's Customers
Bar Inventory
5 Tips for your Bar Inventory Checklist
Bartender Training
6 Important Bartender Interview Questions
Restaurant Management
Do You Ask These Critical Interview Questions for Managers?
Restaurant Management
The Top Reasons Restaurant Managers Quit & How to Prevent It
Restaurant Management
8 Effective Coaching and Training Resources for Restaurant Managers
Restaurant Management
Too Few Cooks: Where to Hire Cooks and Kitchen Staff
Restaurant Management
How To: Tips to Making Your Restaurant More Environmentally Friendly
Cocktail Trends for 2019
2019 Craft Beer Trends
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