Backbar Academy

Resources, templates, guides, checklists and articles to help you provide better beverage service. Your complete resource for professionals in the alcoholic beverage industry.

Comprehensive guides

Free tools

Bar Inventory Spreadsheet

Records, tracks, and analyzes your liquor inventory.

Par Level Worksheet

Generates suggested orders based on current inventory and item pars.

How to Take Bar Inventory Guide

The how-to's and what-for's of taking liquor inventory.
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From the blog

The Power of Social Media Marketing for Bars & Restaurants – How to leverage TikTok, Instagram, and more.
Restaurant Trends

What’s the Deal with RTD Cocktails? Why They’re Still Booming in 2025

Restaurant Management

How to Create a Viral Cocktail That Drives Traffic – Leveraging Trends to Make Your Bar Stand Out

Liquor Cost, Cost Management

Why Your Bar Is Losing Money (And How to Fix It) – Common Mistakes and How to Avoid Them

Restaurant Management

How to Design a Profitable Beer Menu in 2025: Pairing Beer Selections with Food and Trends

Bar Inventory

The Ultimate Guide to Bar Inventory Management: Choosing the Right App for Your Business

Restaurant Management

The Best Non-Alcoholic Spirits & How to Use Them in Cocktails (2025 Guide)

Restaurant Management

Exploring the 2025 Michelin Guide’s Impact on U.S. Bars and Restaurants

Restaurant Management

The Evolution of AI in Restaurant and Bar Management: Streamlining Operations and Enhancing Guest Experiences

View all Backbar Academy articles

Kyle Thacker

Kyle Thacker
Kyle is the Marketing Director for Backbar. Before helping Backbar connect with the restaurant industry, he managed multiple bars in Chicago, with a love of whiskey and cocktails.

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Save time and cut costs with Backbar

Backbar streamlines inventory, purchasing, and drink costing for restaurants and bars.

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