Backbar Academy

Stewart Dunlop is a content guy at Untappd.com with a passion for writing articles that you will want to read. In his free time, he likes to play football and read Stephen King.

Comprehensive guides

Bar inventory

Liquor cost

Restaurant accounting

Bartender training

Restaurant management

Wine knowledge

State liquor guides

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Beer Industry Trends for 2025: What to Expect and How to Prepare

Free tools

Bar Inventory Spreadsheet

Par Level Worksheet

How to Take Bar Inventory Guide

From the blog

Beer Industry Trends for 2025: What to Expect and How to Prepare

Top 10 Cybersecurity Tips Every Bar and Restaurant Owner Needs to Know in 2024

Mastering Bar Distributor Management

Ultimate Guide to Restaurant Staging

Cost-Effective Uniform Solutions for Your Bar Staff

All About POS Systems for Bars and Restaurants 2024

Choosing the Right POS System for Your Restaurant

Exploring the World of Soju: A Comprehensive Guide

What is a Prep Cook? Prep Cook Job Description, Responsibilities, Pay & More

Elevate Your Restaurant Inventory for 2024

How to Cost Bar Packages for Profitability

Nightclub Inventory Guide | Everything You Need To Know

How to Get Rid of Excess Inventory

Tips for Taking Restaurant Special Events Inventory

8 Most Important Data Points to Track Behind the Bar

How to Reduce Your Bar Inventory Levels

Inventory Usage Rate is the Formula for a Successful Bar

5 Tips for Bar Managers to Manage Inventory [With Video]

How to Maximize Profits on Champagne and Other Sparkling Wines

Nightclub Inventory Guide | Everything You Need To Know

How to Set Wine Prices For Maximum Profits

Understanding Inventory Variance in Your Bar (and How to Fix It)

Factors That Impact Liquor Costs

How to Price Draft and Bottled Beer

What is the average liquor cost for bars and restaurants? [With Video]

Average Restaurant Costs: Liquor, Food, and Labor

Why Setting Purchasing Budgets Are Vital to Your Restaurant

Mastering the Art of Upselling Cocktails: A Guide for Restaurant Managers

Effective Onboarding Strategies for Seasonal Hires

Manager's Dilemma: To Comp or Not to Comp in Restaurants

Unveiling the Role of a Restaurant Manager: Job Description and Responsibilities

Mastering Effective Management: Key Strategies for Success

Customer Satisfaction Tips: Creating a Memorable Experience

Ghost Kitchens | Understanding the Concept of Virtual Restaurants

Understanding Marginal Cost and Revenue for Profit Maximization

Boost Your Bottom Line with Effective Inventory Control

Cost-Effective Uniform Solutions for Your Bar Staff

Bitters Add a Dash of Flair to Your Cocktails (A Guide)

The History of the Mule Cocktail

Essential Cocktail Equipment For Bartenders

Resume Tips for Bartenders and Servers

The Most Important Bar Tools for Bartenders

How to Make Simple Syrup for Cocktails

10 Essential Cocktails For Modern Bartenders

7 Tips for Training Waitstaff on Wine and Beverages

How to Set Wine Prices For Maximum Profits

Take a Sip of These 2023 Wine Trends

Exciting Wine Trends for 2022 [With Data]

Restaurant Wine Trends to Watch in 2021

How to Sell More Wine With Your To-Go Orders

Wine and Drink Trends You'll See in Fall 2020

Exciting Wine Trends For 2020

7 Tips for Training Waitstaff on Wine and Beverages

3 Perfect Wine Pairings for Sushi

Stewart Dunlop

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